Monday, June 15, 2009

Spaghetti Salad

A friend made this for dinner two nights ago as a summer side dish to go with the fresh fish (walleye and bass) we were charcoal grilling outside. Spaghetti Salad didn't sound like anything special to me from the title but boy was I pleasantly surprised. It was delicious and went absolutely perfect with the fresh fish.

1 Bell Pepper
1 Whole Tomato
1/2 Onion
1 Cucumber
12 0z. of Shredded Cheddar Cheese
1 tbsp of Italian Seasoning
1 Bottle of Italian Dressing
1 lb of Spaghetti, whole wheat.

Boil spaghetti, drain, and place in a large mixing bowl. Chop or slice the Bell Pepper, Tomato, onion, and cucumber - mix them into the spaghetti bowl. Add and mix in the Cheddar Cheese and Italian Seasoning into the spaghetti bowl. Lastly mix in the Italian Dressing, serve and enjoy this delightful tasty dish!

Tom

1 comment:

  1. Thanks for posting the recipes! They both sound really good. And not too heavy----I like the lighter dishes in the summer time.

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